What’s Cooking for an Afternoon Homeschool Snack

After homeschool we get a bit tired. Don’t you? It’s the perfect time for a good snack? Milk & Cookies after school have long been a tradition.  For most the favorite is chocolate chip cookies. But, what’s a girl to do when she can’t eat chocolate? I’m allergic.  So I needed to create a  cookie that was not a chocolate cookie recipe.

Not a Chocolate Cookie Recipe for an After School Snack | Great Peace Academy

At the end of this post are affiliate ad links for ingredients found in this recipe

About 12 years ago I started to realize that whenever I ate chocolate I would get sick. I thought it was an intestinal intolerance. Sometimes, I would just give in to the craving and eat some, whenever I wanted to feel better. You know what I mean? 

Over time the overall illness kept getting worse each time I ate it leading up to just a few weeks ago when I was out with some friends. I ordered a blondie for dessert. It came complete with chocolate chips. I thought, I’ll just eat around them. But that didn’t happen. With just a bite and a half my throat began to get tight, my voice pitch changed and I got itchy, quite itchy. We stopped at a pharmacy and picked up some Benadryl which I took right away. I slept the rest of the day. I was still itchy the next day but had no trouble breathing. 

That was enough for me to know I couldn’t push the food allergy envelope any more. No more chocolate for me. So I’ve played with a traditional cookie dough using a creamed sugar and butter as a base and building upon it. 

I tried peanut butter chips, I tried white chocolate chips*, I tried butterscotch chips but nothing really satisfied that chocolate craving. So I mixed it up a bit, I added walnuts, a little more salt and a little more brown sugar for a chewy sweet and salty mix and the results were delicious. 

Nothing will ever satisfy my craving for chocolate. But this little after homeschool snack is a nice little substitute. 

Walnut & White Chocolate Chip Cookie Recipe

 

Walnut & White Baking Chip Cookies
Yields 2
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
2984 calories
385 g
317 g
150 g
36 g
55 g
654 g
746 g
234 g
9 g
85 g
Nutrition Facts
Serving Size
654g
Yields
2
Amount Per Serving
Calories 2984
Calories from Fat 1309
% Daily Value *
Total Fat 150g
231%
Saturated Fat 55g
276%
Trans Fat 9g
Polyunsaturated Fat 42g
Monounsaturated Fat 43g
Cholesterol 317mg
106%
Sodium 746mg
31%
Total Carbohydrates 385g
128%
Dietary Fiber 9g
34%
Sugars 234g
Protein 36g
Vitamin A
34%
Vitamin C
1%
Calcium
41%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup brown sugar
  2. 1 cup white sugar
  3. 1/2 cup of butter
  4. 1/2 cup of shortening (I use spectrum palm shortening)
  5. 2 eggs
  6. 3 cups King Arthur all-purpose flour
  7. 1 tsp. baking powder
  8. 1/2 tsp. salt
  9. 1 tsp. vanilla
  10. 1 bag white chocolate chips (or white vanilla baking chips)
  11. 1 cup walnuts, chopped
Instructions
  1. Preheat oven to 350.
  2. Cream together butter, shortening and sugars. Mix in eggs.
  3. In a separate bowl mix together flour, baking powder and salt.
  4. Gradually beat into the butter mixture until well combined.
  5. Stir in chips and nuts.
  6. Roll into about 1 inch balls.
  7. Place on cookie sheet, bake at 350 for 10 minutes.
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calories
2984
fat
150g
protein
36g
carbs
385g
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*Update: I have since discovered that most forms of white chocolate contain cocoa butter, which is made from the oil of the cocoa plant. Therefore I will no longer be eating white chocolate either. However I can eat, vanilla flavored white baking chips without cocoa butter made from palm oil.

Below are affiliate products available through Amazon.com for purchasing necessary ingredients for this recipe. 

 

Not a Chocolate Cookie Recipe
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