What’s Cooking? It’s Cabbage Rolls

This week I’m sharing a family favorite recipe for a New Years comfort food, Cabbage Rolls, in my newest feature on Great Peace Academy, 

Cabbage Rolls Recipe for New Year's Comfort Food
 
With the new year comes changes. This is true of many peoples lives. It is true of blogs as well. As you can see over the past several weeks I’ve made many changes to the look of the blog. My goal being to make it easier for you to navigate and explore my little home on the web. I’ve also made some decisions to regarding regular features here at Great Peace Academy.
 
I’ve decided to bring back a former feature: , as mentioned above I’m adding in a new feature to go along with my feature, What’s Cooking?, I want to add in more posts for and I will continue of course to share information with you about homeschooling, advanced learning and LEGO Learning and affiliate links to great products. 
 

Cabbage Rolls Recipe

Growing up my mom made cabbage rolls every year for New Years Day. I’ve repeated the tradition in my own home with my own family.


Recipe for Cabbage Rolls

 

Cabbage Rolls
Yields 12
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166 calories
17 g
54 g
6 g
11 g
2 g
133 g
258 g
0 g
0 g
4 g
Nutrition Facts
Serving Size
133g
Yields
12
Amount Per Serving
Calories 166
Calories from Fat 55
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 54mg
18%
Sodium 258mg
11%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
11%
Sugars 0g
Protein 11g
Vitamin A
3%
Vitamin C
54%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Head of Cabbage
  2. 1 lb. Ground Beef
  3. 1 Small Onion, chopped
  4. 2 eggs
  5. 1/2 cup rice
  6. 1/2 cup oats
  7. 1/4 cup bread crumbs
  8. 1 tsp. salt.
  9. 1/2 tsp. pepper
  10. 1 tsp. Oregano
  11. 1/2 tsp. Thyme
  12. 2 Bottles of Tomato Juice
  13. Toothpicks
Instructions
  1. In a large pot add full head of cabbage cover with salted water, bring to boil. Let cook until cabbage becomes tender. Drain, cool down with cold water, drain. Gently peel about 12 –16 leaves from the head.
  2. While cabbage is tenderizing, mix together, the meat, eggs, rice, oats, bread crumbs, and spices. Roll into 1 inch balls.
  3. Once the cabbage is ready, place 1 ball in each leaf nearest the spine of the leaf, fold sides over the center, then roll forward. Use a toothpick to hold the rolled leaf together, it’s best if you can pierce the spine of the leaf.
  4. Layer rolls in large pot, cover with tomato juice, bring to a boil then reduce heat to simmer for about 1 hour.
Notes
  1. Serve with a side of homemade bread or homemade cornbread.
beta
calories
166
fat
6g
protein
11g
carbs
17g
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A Family Favorite: Cabbage Rolls for New Years

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